NEW YEAR, NEW FEELS, NEW CHANCES, SAME DREAMS, FRESH STARTS & GRAZING TABLES

We had the pleasure of providing a gourmet grazing table with a selection of artisan produce to celebrate all that was in 2017 and all that will be in 2018. Guests enjoyed a selection of 

Including Brillat Savarin Triple Cream Brie, Colston Basset Shropshire Blue and English Farmhouse Cheddar with cornichons muscatels, olives, semi sun dried tomatoes, roasted mediterrean vegetables, mezzo dips, savoury accompaniments and seasonal fruits including grapes and figs. 

Including smoked trout, creme fraiche and Dill + rare roast beef, horseradish cream and watercress crostinis. 

Including wagyu beef, proscuitto and sopressa served with artisan condiments, freshly baked bread and a side salad of rocket, pear, pomegranate and walnut salad. 

Including a citrus tart, rich chocolate baked brownies and butter biscuits. 

If your looking for an artisan graze for your next celebration contact us a helo@sharpandcoplatters.com so that we can arrange a gourmet grazing table for you.