When you are asked by Pauline Morrisey, lover of things beautiful, and writer for Domain, Sitchu and Real Living Magazine, to create a beautiful graze for her greatest loves birthday, you travel to Sydney and do exactly that.

We created an artisan graze for her husband Kieran’s 30th birthday including a selection of canapés including smoked salmon, creme fraiche and dill blinis, roast beef, rocket and horseradish cream crostini’s, vietnamese banh ma baguettes, prosciutto, basil and balsamic crostini’s, along side a bar from Timber Mill Rentals, under their festoon and moon light, in their Glebe terrace court yard for a night filled with just beauty, love and friendship.

Contact us at hello@sharpandcoplatters.com for your next event.